It’s one of the easiest things to knock off the prep list and can keep for a while as you work on the sides and big bird. If you’re still menu planning, come back everyday this week because I’ll be sharing a new recipe that would make an excellent addition to your table! When I’m getting ready for a big meal, I like to start on dessert first. Thank you, Reuben, for planning out every detail so I didn’t have to worry about a thing 🥰 I work on a little honeymoon recap later with more details soon, but London, Paris, and Brussels in the brisk Fall with my husband was exactly the break that I needed.
And just like that, we’re back from our honeymoon and dropped right into the middle of Thanksgiving madness! I was planning to share some of the Thanksgiving recipes I prepare while traveling, but then once we arrived in London and then got into our travel groove in Paris, complete with daily croissants, I decided to allow myself to truly enjoy this vacation.
